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Eat

Comedor authentic menu. Breakfast, meals, appetizers, desserts, drinks and more!  

comedor breakfast

— Breakfast —

 

— Breakfast —

 

   —  Continental —
SEASONAL FRUIT BOWL, TOAST OR BUTTER BAGEL, STRAWBERRY JAM OR CREAM CHEESE, JUICE OR COFFEE OR HOT TEA
$9

—  Full American —
Choose of Toast or Bagel

TWO EGGS ANY STYLE (SCRAMBLE, FRIED OR POACHED); CHOOSE A MEAT: BACON, SAUSAGE, HAM, TURKEY OR CANADIAN HAM, POTATO HASH BROWN AND TOAST
$12

—  Omelet —
CHOICE OF VEGGIES: ONIONS, PEPPERS, TOMATO, SPINACH, MUSHROOM, BLACK OLIVES

CHOOSE A MEAT: BACON, SAUSAGE, HAM, TURKEY OR CANADIAN HAM

CHOOSE A CHEESE: SWISS, CHEDDAR OR AMERICAN;
POTATO HASH BROWN OR TOAST
$12

—  Eggs Benedict —
POACHED EGG, WHOLE WHEAT BREAD; CHOOSE OF (CANADIAN HAM, OR SPINACH), HOLLANDAISE SAUCE AND POTATO HASH BROWN
$13
SMOKED SALMON $15

—  Pancakes—
2 ALMOND PANCAKES, MIX OF REGULAR AND ALMOND FLOUR, ALMOND SLICES AND BLUEBERRY MARMALADE
$13

—  Avocado Toast —
WHOLE WHEAT BREAD, TOMATO MARMALADE, MASHED AVOCADO, PICKLED ONIONS, CILANTRO AND POACHED EGG
$11

—  French Toast —
BRIOCHE BREAD, CRÈME MIX, GUAVA BUTTER AND SEASONAL FRUITS
$12

—  Oatmeal—
CINNAMON AND BLUEBERRY, CHOOSE OF REGULAR MILK OR ALMOND MILK
$7

—  Media Noche —
HAM, PORK BELLY, SWISS CHEESE, PICKLES & MUSTARD AIOLI ON A SWEET HOAGIE BREAD & HASH BROWN
$13

— Puerto Rican Mallorca —
TRADITIONAL BROKEN EGG SANDWICH, HAM, CHEDDAR CHEESE, AIOLI, FRIED EGG ON A MALLORCA BUN W/POWDER SUGAR AND POTATOES HASH BROWN
$11

 
 

 

Sides

—  Bacon —
$4
— Sausages —
$4
— Ham —
$4
— Canadian Ham —
$4
— Potato Hash —
$4
—  Bagel —
$3
— Toast —
(WHITE OR WHOLE WHEAT)
$2
— Fruit Salad —
(WHITE OR WHOLE WHEAT)
$4
— Potato Hash Brown —
$4
— Pancakes —
$5
— French Toast —
$5
— Greek Yogurt W/Granola —
$6
— Scramble —
$5
— 2 Fried Eggs —
$4

Drinks

—  Juices   —
Pineapple, Orange, Apple, Cranberry
$3.5

—  Fresh Squeezed Juice  —
Grapefruit, Tamarind, Caribbean Cherry, Passion Fruit, Soursop
$5

 
 
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— BRUNCH —

 
 

BRUNCH

INCLUDES ALL PLATES FROM BREAKFAST

 
 

— Media Noche —
Ham, Pork, Swiss Cheese, Fried Egg, Pickles, Mustard Aioli on a Sweet Hoagie Bread and Fries
$14

—  Chicken and Waffles  —
Chive Waffle Mix, Panko Chicken Breast, Chili Butter, Spiced Syrup, Spinach Salad
$9    Fried Egg +2

—  Cheesy Burger —
Brioche Bun, 7oz Beef Patty, Cheese Fondue, Candied Bacon, Fried Egg & Fries
$15

—  Steak and egg  —
Fufu Cubano, Skirt Steak, Fried Egg, Hollandaise Sauce, Passion Fruit Vinaigrette
$22

—  French Toast  —
Créme Mix, Brioche, Vanilla Ice Cream, Dulce de Leche
$12

—  Bori-Ramen  —
Kombu Chicken Broth, Pork Belly Confit, Avocado, Noodles, Boiled Egg, Arañitas
$17

—  Chili a Caballo  —
Beef, Chorizo & Bean Stew, Cheddar Cheese, Soft Boiled Eggs, Tortilla Chips served in a Cast Iron Skillet
$22

 

 
 

Brunch/ Breakfast Cocktails

 

—  Airmail —
Bacardi 8, Honey Syrup, Lime Juice, Cava
$9

—  Blueberry Smash  —
Grey Goose, Pineapple Juice, Grand Marnier, Muddled Blueberries
$9

—  Periodista —
Bombay, Lime Juice, Simple Syrup, Cointreau, Peach Liquor
$9

—  Not Your Mother's Mimosa  —
Dewar's, Rosemary Syrup, Lime Juice, Cava
$12

—  Coffee With a Kick  —
Dewar's 12, Creme de Cacao, Coffee, Ginger Syrup
$9

 
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— Appetizers —

 

— Appetizers —

 

—  Del Campo Salad  —
SPRING MIX, RED ONIONS, CUCUMBER, TOMATOES, AVOCADO, MANCHEGO CHEESE, PLANTAIN FLAKES, MANGO BALSAMIC
$9
ADD CHICKEN $7 | SALMON $13

—  Puerto Rican Turnovers —
CHICKEN STEW & PASTELES MIX (PLANTAIN-YAUTIA ROOT-PUMPKIN), SPICY KETCHUP (BAKED)
$9

—  Pork Belly Sliders —
ASIAN TAMARIND GLAZE, CRISPY ONIONS, CILANTRO & WASABI SLAW
$10

—  Cream Of Apio —
LOCAL CELERY ROOT, ROPA VIEJA, GARLIC CHIPS, CRISPY ONIONS, CILANTRO
$9

—  Alcapurria —
LOCAL PORK SAUSAGE STEW, PICKLED ONIONS, TOMATOES, ARUGULA, CILANTRO
$10

—  Spanish Style Calamari —
BREADED IN FLOUR MIX, SMOKED PAPRIKA, RED PEPPER AIOLI, ARUGULA LIME SALAD
$12

—  Cochinillo Dumplings —
PAN FRIED PORK DUMPLINGS, PINEAPPLE CHILI SAUCE, SESAME SEEDS, CILANTRO, CHIVES
$12

—  Chicken Quesadillas  —
CHICKEN CONFIT, GRUYERE & MOZZARELLA CHEESE, HONEY TRUFFLE, LEMON AIOLI, ARUGULA SALAD
$12

—  Roasted Red Pepper Hummus —
WHITE BEANS, ROASTED RED PEPPERS, OLIVE OIL CILANTRO, GARLIC, PITA BREAD
$9

—  Chicken Wings —
ASIAN SWEET & SPICY SAUCE
$10

 
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— MAINS —

 

— MainS —

 

RAW & VEGETARIAN

—  Ceviche  —
SUSHI GRADE RED SNAPPER, COCONUT SWEET POTATO PUREE, AVOCADO, ONIONS, CILANTRO, TIGER MILK, FRIED QUINOA
$16

—  Japanese Poke  —
SUSHI GRADE TUNA, CHILI/SOY MARINADE, AVOCADO, SPICY CRAB, SEAWEED, SPICY MAYO
$16

—  Tiradito  —
FRESH SCALLOPS, PASSION FRUIT AND LIME AGUACHILE, RED PICKLED ONIONS, MICRO SALAD, MANGO SALSA FRESCA, PEPPER DROPS
$16

—  Veggie Ramen —
VEGGIE & MUSHROOM BROTH, NOODLES, SEASONAL VEGETABLES, SEAWEED, AVOCADO, CILANTRO, CHILI SESAME OIL
$17

—  Portobello —
STUFFED MUSHROOM (CARAMELIZED ONIONS, SPINACH, TOMATOES, GOAT CHEESE AND MANCHEGO), ASPARAGUS, POTATOES, BALSAMIC REDUCTION
$17

SEA & WHITE MEATS

—  Kan Kan  —
FRIED PORK CHOP, MAMPOSTEA’O RICE (CHORIZO WITH SWEET PLANTAIN), LEMON AIOLI, CITRUS SALAD (ARUGULA, CILANTRO, ONION, ORANGE, PASSION FRUIT DRESSING)
$19

—  Grilled Salmon —

ASIAN HONEY AND SOY DRESSING, ORZO SALAD (TOMATOES, PEPPER DROPS, CUCUMBER, SPINACH, BLACK BEANS, SCALLIONS, OLIVE OIL) AVOCADO, TOGARASHI STRIPS
$22

—  Chicken Confit Pasta  —
RIGATONI PASTA, ROMESCO SAUCE, MANCHEGO CHEESE, PLANTAIN GREMOLATA, CILANTRO
$16

—  Grilled Chicken  —
ARUGULA SALAD, RED ONIONS, ROASTED RED PEPPERS, TOMATOES, PASSION FRUIT DRESSING, GOAT CHEESE SAUCE, PLANTAIN GREMOLATA, CILANTRO
$15

—  Chicken Mac N Cheese —
CONFIT CHICKEN, GRUYERE, CHEDDAR AND AMERICAN CHEESE, BACON, CHIVES, TRUFFLE OIL
$15

—  Bori Ramen —
NOODLES, PORK BELLY, AVOCADO, EGG, CILANTRO, CHIVES, PLATAIN STRIPS, CHILI SESAME OIL
$17

—  Seared Scallops —
FRESH SCALLOPS, MANCHEGO RISOTTO, ROSEMARY BUTTER, TRUFFLE OIL, MANGO SALSA
$26

—  Inca Tuna —
SUSHI GRADE TUNA CRUSTED IN QUINOA, PERUVIAN FRIED RICE, SEAWEED SALAD
$23

—  Octopus —
HONEY GLAZED OCTOPUS, RATATOUILLE (EGGPLANT, ONIONS, PEPPERS, SQUASH) MARINARA, PESTO, FRIED CHICKPEAS
$25

—  Catch of the Day a la Vizcaína —
SPANISH SAUCE (ONION, PEPPERS, TOMATO, GARLIC, OLIVES, CAPERS, CILANTRO), SOFT BOILED EGG, AVOCADO, OLIVE OIL, LOCAL ROOT MASH
$MP

Red Meats

— Burger —
Porkbelly, Tomato Jam & Fries.  Cheese Option: Swiss, Cheddar, Gruyere
$15

—  Churrasco Encebolla’o  —
10oz SKIRT STEAK, ONIONS COOKED IN CHIMICHURRI CREAM SAUCE, FRIED CASSAVA, TRUFFLE OIL, SMOKED PAPRIKA
$26

—  Grass Fed Ribeye  —
14oz STEAK, HERB ROASTED POTATOES, CARAMELIZED ONIONS AND BLACK PEPPER CREAM SAUCE
$32

 


    Tasting Menu $60
(wine pairing an additional $10)

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— Stick with me —

 

— Dessert —

—  Goat Cheese Cheesecake —
A CREAMY CHEESECAKE MADE WITH GOAT CHEESE, SERVED WITH HOMEMADE BERRY MARMALADE & CINNAMON WHIP CREAM
$10

—  Soufflé —
A FLOURLESS CAKE MADE WITH GIANDUJA CHOCOLATE, SERVED WITH VANILLA ICE CREAM
$10

—  Pecan Cup —
A DELICIOUS AND HOT PECAN PIE, SERVED WITH VANILLA ICE CREAM
$9

—  Key Lime —
A LIME REFRESHING PIE, COMES WITH GRAHAM CRACKER CRUST AND WHIPPED CREAM
$7

—  Pot D’ Creme —
A CREAMY AND SILKY MILK CHOCOLATE CUSTARD, SERVED WITH CINNAMON WHIPPED CREAM
$9

—  Choco Cake —
A PIECE OF RICH CAKE WITH VANILLA ICE CREAM
$9