Lunch & Dinner
APPETIZERS
DEL CAMPO SALAD / ENSALADA DEL CAMPO
Mesclun Salad, Red Onions, Traditional Fried Cheese, Cherry Tomatoes, Drop Peppers, Avocado, Papaya Compote, Plantain Flakes, Cilantro Dressing
14
Add Chicken + 9
Add Salmon + 14
CREAM OF CELERY
Local Celery Root, Ropa Vieja (Beef), Garlic Chips, Crispy Onions, Cilantro
11
SHORT RIBS DUMPLINGS
Homemade, pan-fried dumplings filled with tender Short Ribs and served with a rich, flavorful hoisin sauce
18
PUERTO RICAN TURNOVERS
Chicken Stew & Pasteles Mix (Plantain-Yautia Root-pumpkin),
Spicy Ketchup (Baked)
14
COMEDOR MAHI MAHI BITES
Fresh Mahi Mahi bites, fried, served
with alioli made with sweet ají.
13
CHICKEN QUESADILLA
Chicken Confit, Mozzarella Cheese, Honey Truffle,
Lemon Aioli, Arugula Salad
14
ALCAPURRIA
Local Pork Sausage Stew, Pickled Onions,
Tomatoes, Arugula, Cilantro
14
ASIAN CALAMARI
Fried, Eel Sauce with Wasabi Mayo
12
GRILLED OCTUPUS
Grilled octopus, Complemented by Savory Chorizo, Roasted Potatoes, and Onions, all Drizzled with a Light White Wine and Butter Sauce
28
RAW
OYSTERS
Fresh Oysters
24 /half a dozen
JAPANESE POKE
Sushi Grade Tuna, Chili/soy Marinade, Avocado,
Spicy Crab, Sushi Rice, Seaweed, Spicy Mayo
21
TUNA TAQUITOS
Lime/Orange Sriracha Marinade, Soy Sauce, Avocado,
Cilantro and Wasabi Aioli, Corn Tortilla
14
COCO MAHI MAHI CEVICHE
Coconut Milk, Pineapple, Onion, Cilantro, Ginger
18
MAINS
GRILLED CHICKEN
Arugula Salad, Red Onions, Drop Peppers, Tomatoes, Passion Fruit Dressing, Goat Cheese Sauce, Plantain Gremolata, Cilantro
18
KAN KAN
Fried Pork Chop, Mampostea’o Rice (Chorizo and Sweet Plantain), Lemon Aioli, Citrus Salad (Arugula, Cilantro, Onion, Orange, Passion Fruit Dressing)
26
PAN SEARED SALMON
Manchego & Truffle Risotto, Papaya Compote, Cherry Tomatoes, Micro Cilantro
27
CHICKEN CONFIT PASTA
Rigatoni Pasta, Romesco Sauce, Manchego Cheese, Plantain Gremolata, Cilantro
22
VEGGIE RAMEN
Veggie & Mushroom Broth, Noodles, Seasonal Vegetables, Seaweed, Avocado, Cilantro, Sesame Chili Oil
24
BORI RAMEN
Mushroom Broth, Noodles, Pork Belly, Avocado, Egg, Cilantro, Chives, Plantain Strips, Chili Sesame Oil
24
RIBEYE WITH YUCA GNOCCHI
14 oz Ribeye, Cassava Gnocchi
42
COMEDOR BURGER
7oz Angus Beef Patty, Pork Belly, Tomato Jam & Truffle Fries. CHOICE OF CHEESE - Cheddar, American or Swiss
16
CHICKEN MAC N CHEESE
Rigatoni Pasta, Confit Chicken, Bacon, Comedor Cheese Sauce, Chives, Truffle Oil, Panko Crust
21
FILET MIGNON
Filet Mignon with Roasted Potatoes
Pepper & Onion Demi Glaze
49
SWORDFISH
Swordfish Served with Mashed Root Vegetables
and a Salad with Carrot & Ginger Dressing
32
BLACK ANGUS SKIRT STEAK- CHURRASCO
12oz Skirt Steak, Fried Cassava, Sautéed Onions, Chimichurri, Truffle Oil, Smoked Mayo-ketchup
38
EGGPLANT STEAK
Breaded Eggplant, Stuffed Portobello Raviolis in Romesco Sauce, Micro Cilantro
21
INCA TUNA
Sushi Grade Tuna Crusted In Quinoa, Peruvian Fried Rice, Eel Sauce, Topped With Seaweed Salad
24
FISH TACOS (3)*
Soft tortillas, Breaded Mahi Mahi, Coleslaw, Cilantro Aioli, Cherry tomatoes, Micro Cilantro
*AVAILABLE UNTIL 3PM
16
COMEDOR CHICKEN WRAP*
Grilled Chicken, Mesclun, Tomatoes, Avocado, Cilantro Aioli & Fries
*AVAILABLE UNTIL 3PM
16
TURKEY CLUB*
Turkey, Bacon, Mesclun, Swiss Cheese, Mustard, Tomatoes in Wheatbread With French Fries
*AVAILABLE UNTIL 3PM
16
SIDES
Rice N Beans
6
Tostones
6
Cassava Gnocchi
12
Avocado Salad
6
French Fries
5
Sweet Plantain
6
Mampostea’o Rice
Chorizo N Sweet Plantain
7
Truffle Mac N Cheese
10 Add Bacon + 2
Mashed Root Vegetables
7
DESSERT
Our pastry chef prepares every dessert in-house, always homemade and never frozen. From the first bite to the last, you’ll taste the freshness and creativity that make our sweets the perfect ending to your visit.
SOUFFLÉ
A decadent, flourless gianduja chocolate cake baked to a delicate rise and served with smooth vanilla ice cream. *Order in advance (30mins).
12
PUMPKIN CHEESECAKE
A creamy cheesecake made with organic backyard pumpkin, set in a homemade graham cracker crust and spiced with cinnamon, cardamom, ginger, and nutmeg.
12
CABRA CHEESECAKE
A Refined Twist on the Classic Cheesecake. Made with a Blend of Goat Cheese and Cream Cheese-- Velvety and Luscious
12
BOURBON PECAN CUP
Taking the Decadent and Classic Pecan Pie to the Next Level with a Touch of Rich, Smoky Bourbon Caramel. The Caramel Balances With The Astringency Of The Pecans, And The Bourbon Highlights The Buttery Notes. The Ending Is Balanced And Calls For The Next Bite
12
CHOCOLATE CAKE
Fluffy Dark Chocolate Sponge Cake With Vanilla Cream And Chocolate Ganache. Combine It With A Scoop Of Shortbread And It's Elevated To The Next Level
11
HOMEMADE CARROT CAKE
A moist slice of our homemade carrot cake topped with smooth cream cheese frosting.
12
CREME BRULEE
Silky vanilla custard topped with a perfectly caramelized sugar crust.
11
ADD ICE CREAM
+ 3
